Monday, January 25, 2021

Mille billed blue

 

Mille bolle blu (A thousand blue bubbles)

I make ceramics, everyone knows it. What you probably do not know is my source of inspiration. While prehistoric ceramics are my mane interest, I often vere off towards new directions, taking as point of departure something almost insignificant; for example, soap bubbles. 

When I was  a small child, on laundry day, my mom used to fill a toy bucket with suds and, with a paper straw, she showed me how to blow bubbles. I was mesmerized playing with and watching them rise gracefully and flying off our fourth floor balcony. The game was magical, everchanging and especially refreshing on hot summer days.

When I recently discovered the bubble glazing technique, I adopted it and applied to my white porcelain dishes. you can see the results below. 

An iconic Italian song also came out at more or less the same time when I first began blowing bubbles. “Mille bolle blue”, sung by the great cantante Mina. Enjoy!

One of my porcelain oval plates with bubble ceramic glaze  and three ring plates.
One of my porcelain oval plates with bubble ceramic glaze and three ring plates.

Porcelain oval plate with bubble ceramic glaze.
Porcelain oval plate with bubble ceramic glaze.


Sunday, December 27, 2020

Fish plates from the collection of the Art Institute in Chicago


Fish plates were first produced in Athens during the late fifth century BC. These Attic fish plates are characterized by fish whose bellies are oriented towards the outside rim of the plate. In Athens the palette was restricted to red clay fabric and black gloss slip with rare uses of white overpainting. Later, Italiote Greek settlers in Southern Italy began to mass-produce more colorful fish plates in Taranto (Greek "Taras"), Paestum (Greek "Poseidonia"), Capua (Etruscan "Capue"), and Cumae (Greek "Kyme"). The South Italian fish plates are characterized by decoration in which the fish's bellies are oriented towards the sauce cup at the center of the plate. The above fish plates are from he collection of Art Institute in Chicago
Fish plates were first produced in Athens during the late fifth century BC. These Attic fish plates are characterized by fish whose bellies are oriented towards the outside rim of the plate. In Athens the palette was restricted to red clay fabric and black gloss slip with rare uses of white overpainting. Later, Italiote Greek settlers in Southern Italy began to mass-produce more colorful fish plates in Taranto (Greek "Taras"), Paestum (Greek "Poseidonia"), Capua (Etruscan "Capue"), and Cumae (Greek "Kyme"). The South Italian fish plates are characterized by decoration in which the fish's bellies are oriented towards the sauce cup at the center of the plate. The above fish plates are from he collection of Art Institute in Chicago

Saturday, December 28, 2019

Third and final call


Sometimes life is like a theater stage. Before the play starts there are three bell calls.
The third call to the Camino rung very long time after the second bell. And it proved to be the final. 
Fate had its way to reconnect me with my long lost love, the big love of my life.  It was a period that gave us both happiness and pain.The happiness needs no further explanations. The pain came from the fact that a husband, a child that was in need of my attention and the whole Atlantic Ocean standing between us, became serious obstacles to our sublime love. A series of unfortunate events gave the final blow that broke our relationship and my heart. 
What was I to do? The pain, the despair, the devastation are beyond description. All I wanted to do was get out in the streets and start running away. 
Walking the Camino was definitely how I was going to deal with my grief. 
I was aware that it is not something that I should dive into without preparation. 
So I crossed the Atlantic, returned at my home and started asking around if anyone new any pilgrim. And there she was, a friend of a friend who had a friend who had walked the Camino. 
I picked up the phone and made a cold phone call. The pilgrim on the other side was willing to share her knowledge and wisdom about her experience. Finally We met, spent a couple of hours together and it all started looking promising and feasible. 
Like Ariadne who had helped Theseus to go in and out the Labyrinth, the good pilgrim gave me the beginning of the thread that would help me to find my way to Santiago de Compostela.
First and foremost she advised me to join a couple of groups on fb. American Pilgrims on the Camino and Camigas~a Body System for Women on the Camino.

(To be continued)

Monday, November 12, 2018

On migration and trash

In late August a few years ago, I fulfilled my life long desire to be a garbage man. 
When I was little I was interested in two professions that both were not considered proper: Street sweeper or shepard. Both were conducted outdoors, in motion, alone.
That summer thousands of middle eastern refugees were amassed at the train station of Eidomei, waiting for the borders to open and continue their way to the promised land of hope, the Northern Europe. But politics, government, rules and regulation had it so that thousands of desperate people, old and young, men and women, peaceful and trouble makers were all standing side to side waiting Uber’s the summer heat. 
So I hitched a ride and went  to Eidomeni to help out cleaning the uncontrollable mass of accumulated trash. I started working under the mid afternoon sun, with a big plastic bag in hand, bending over and picking up what the refugees had left behind. 
The earth near the train tracks was filled with green and blue bottle caps, plastic bottles, food wrappers, pill wrappers, stale bread left on the trees because it is a sin to leave it on the ground, socks, children's clothes, overcoats, papers written in Arabic, I found a torn pink ID card without a photo, issued by the greek government, a demolished smart phone, broken crates, a dead dog in a plastic bag, with flies buzzing around it, I managed to have it buried in a field, I found toy trucks , pieces of paper forms to fill out on both Greek and Arabic. I found clothes buried in the fields, plastic bags, lots of plastic around.
While I was hand picking all this trash, my mind went to other times when on the same spot at the train station of Eidomeni, two different groups of migrant people stopped.
In one of them were my grand parents with my mom as a toddler. They had come with the exchange of population between the Greeks and the Turks in 1923. They had come to a foreign land to start anew. Every time my grandmother was going to travel by train was in panic.
The other group were the Jews who were transported in freight trains to unknown destination, to their demise. My mom has always been talking about the water canteen that was left behind. It was given to her to fill it with water by a passenger on the death train. While she was filling the canteen the train started rolling on the tracks and the person she was trying to help was left without his metal bottle and without water. She tried to run and catch up unsuccessfully.
The trash those people were living behind was very different from what was was left by the Syrian refugees in Eidomeni. 
In the past they may have lost glass or metal bottles, handkerchives, head scarves, hair pins, keys. Today the trash that is left behind is wrapers and containers, 90% plastic. We consume a tremendous amount of petroleum to make products for a single use that end up in the landfills  destroying the Earth.
When I was collecting the clothes I found half buried in the ground, it felt like I was touching the souls of the people who left behind their empty shells.

Tuesday, October 9, 2018

Italian delights

 Delicious gelato
Yummy cupcakes
Murano glass
And unmistaken Italian canned Tuna and Anchovies.